News UConn Husky Nutrition & Sport Receives $4.9M in Federal Funding Xiuling Lu Wins ‘Women of Innovation’ Award for Research Innovation and Leadership Zongjie Wang Wins ‘Women of Innovation’ Award for Research Innovation and Leadership Does Daylight Saving Time Actually Save? Research Shows Costs Outweigh Benefits UConn, EPA Launch Regional Environmental Justice Center Biomedical Engineering Scientist Receives $1.5 Million General Medicine Grant From Policy to Action: Anna-Michelle McSorley Focuses on Health Equity for Latinos UConn Researchers Working to Extinguish ‘Inflammatory Fire’ Stroke Causes in the Brain Nutritional Sciences Ph.D. Candidate Earns NSCA Funding to Study Collagen Peptides